The U.S. Occupational Safety and Health Administration (OSHA) Process Safety Management Standards (PSM) are associated with highly hazardous chemicals and establishes a management program using technology, procedures and best practices. […]
The U.S. Food and Drug Administration Food Safety Modernization Act’s Biennial Registration Renewal Period begins Saturday, October 1, 2016. The Amendments to Registration of Food Facilities final rule published in […]
Warehousing representatives from the southeastern United States gathered in St. Simons Island, Ga., Sept. 15-17 for the Annual Southeastern Warehouse Association Convention. In addition to a regulatory/government advocacy presentation from […]
The IWLA Convention & Expo is where North American warehouse logistics leaders gather, make connections, learn, network, and work together for a stronger industry. And the 2017 event, March 19-21 […]
This week the final U.S. Department of Labor (DOL) Federal Acquisition Regulatory (FAR) Council released regulations and guidance to implement Executive Order 13673, Fair Pay and Safe Workplaces, aka, “blacklisting.” […]
IWLA members with operations in California are invited to attend the Sept. 22 IWLA California Fall Meeting & Issue Update in Rancho Dominguez, Calif., to hear local experts discuss business […]
Food facilities that manufacture/process, pack, or hold food for consumption in the United States are required to register with the U.S. Food and Drug Administration (FDA) and the final rule […]
IWLA leaders recently conveyed a clear message to U.S. Department of Transportation officials: 3PL warehouses are a pivotal part of the supply chain and an integral part of the national […]
At the 11th hour, the industry is somewhat closer to a resolution to Convention of Safety of Life at Sea (SOLAS) requirement. The regulation sets forth how to determine the […]
The U.S. Food and Drug Administration (FDA) has issued its final regulation under the Food Safety and Modernization Act (FSMA) this week. The Mitigation Strategies to Protect Food Against Intentional Adulteration […]
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