FDA Issues Final Rule on Transportation of Food
The U.S. Food and Drug Administration yesterday announced the final ruling of the Sanitary Transportation of Human and Animal Food, the next step in the Food Safety Modernization Act rollout. […]
The U.S. Food and Drug Administration yesterday announced the final ruling of the Sanitary Transportation of Human and Animal Food, the next step in the Food Safety Modernization Act rollout. […]
A big win for IWLA! The U.S. Food and Drug Administration (FDA) published the final rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals. The final rule […]
Several important rules have come forth in recent weeks that deserve IWLA’s immediate attention and action. The International Warehouse Logistics Association (IWLA) devotes its time and energy protecting members from […]
IWLA has submitted comments to the U.S. Food and Drug Administration’s guidance on food recalls. Prior to the Food Safety Modernization Act (FSMA) there was no mandated requirements for responsible […]
The U.S. Food and Drug Administration published draft guidance in the Federal Register this week for the Voluntary Qualified Importer Program (VQIP) for food importers—a fee-based expedited review of food […]
U.S. Food and Drug Administration is seeking comments on a new draft of guidance regarding food recalls. The mandatory food recall authority is part of the Food Safety Modernization Act […]
As IWLA carefully combs through the U.S. Food and Drug Administration’s latest proposal it brings up a few very important issues to the surface. According to IWLA Washington Representative Pat O’Connor: Foreign Facilities and […]
The U.S. Food and Drug Administration’s Proposed Rule, Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals, imposes responsibilities on importers of food to verify that […]
Comments by Patrick O’Connor On behalf of the International Warehouse Logistics Association Proposed Rule for Preventive Controls Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food […]